Oyoshi

No Sugar OYOSHI Gold Kabusecha Master brewed from the tea leaves of the famed Makinohara Plateau in Japan, Kabusecha is uniquely harvested, using black net to shield the tea trees from Sunlight and UV rays for a week. This completely preserves the benefits of the tea catechins, and indulges you with a tender and fragrant flavour. This has been the tradition for more than 100 years. (Winner of “The Emperor’s Cup Award 2015”)

No Sugar OYOSHI Gold Sencha Brewed from the imported Matcha and green tea leaf shoots from Matsuda of Makinohara Plateau, with its year-round fresh water supply from the Japan Alps, Sencha Matcha provides the perfect combination of Umami taste and delicate aroma. This indulges you with the same authentic and signature, full-flavoured taste loved by the Japanese. This has been the tradition for more than 100 years. (Winner of “The Emperor’s Cup Award 2015”)