Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Crystal Longan Jelly
Evaporated Milk Chinese Western Fruit
25 mins
Easy
Prep + Cook Time
25 mins
Ingredients
7 Ingredients
Servings
20 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
13g (½ packet) Jelly powder
1.5L Water
220g Sugar
1 can Canned longan
1/4 can CARNATION® Evaporated Creamer
3 drops Red food colouring
20x Plastic cup
Preparation
- Bring water, longan syrup, jelly powder and sugar to boil. Set the longans aside.
- Once boiled, add in CARNATION® Evaporated Creamer and red food colouring. Continue to cook it until boiled. Set aside and let it cool slightly.
- Pour equally amount of the mixture into 20 cups. Let it cools entirely in room temperature. Place the longans into individual cups as topping. Served chilled.
Bahan-bahan
13g (½ paket) Serbuk jelly
1.5L Air
220g Gula
1 tin Longan dalam tin
1/4 tin Krimer Sejat CARNATION®
3 titik Pewarna merah
20x Cawan plastik
Langkah-langkah
- Didihkan air, sirap longan, serbuk jelly dan gula. Ketepikan buah longan.
- Masukkan Krimer Sejat CARNATION® dan pewarna merah. Didihkan lagi dan ketepikan sehingga sejuk sedikit.
- Tuangkan jelly ke dalam 20 cawan plastik secara sama rata. Ketepikan sehingga sejuk sepenuhnya. Susunkan buah longan di setiap cawan plastic. Sejukkan dalam peti sejuk sebelum menikmati.
2021-08-30 04:46:00