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Kuih Bingka Susu
Malay Egg Butter Sweetened Condensed Milk Evaporated Milk Cheese F&N Dairies
70 mins
Intermediate
Prep + Cook Time
70 mins
Ingredients
8 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
125g All-purpose flour
4 nos Egg
250g Carnation© Evaporated Creamer
3 tbsp Cap Junjung® SWEETENED CREAMER
140g Castor sugar
1 tsp Vanilla essence
50g Cream cheese
50g Butter
Prepartion
- Melt the butter and cream cheese using a double boiler. Set aside and to let it cool.
- After the mixture is cooled down, mix in all remaining ingredients into a blender to mix well.
- Transfer the batter into a greased 7’ inch baking pan.
- Bake the cake in a preheated oven at 160℃ for 50 minutes until brown.
- Enjoy!
Bahan-bahan
125g Tepung serbaguna
4 biji Telur
250g Krimer Sejat CARNATION®
3 sudu besar Krimer Manis CAP JUNJUNG®
140g Gula kastor
1 sudu kecil Esen vanila
50g Krim keju
50g Mentega
Langkah-langkah
- Cairkan mentega dan krim keju dengan kaedah double boiler. Sejukkan seketika.
- Selepas bahan disejukkan, campurkan semua bahan yang lain ke dalam pengisar. Kisar sehingga semua bahan sebati
- Masukkan adunan ke dalam loyang yang bersaiz 7”inci yang telah digriskan untuk elakkan melekat.
- Bakar dalam ketuhar yang telah dipanaskan pada suhu 160℃ selama 50 minit sehingga keperangan.
- Selamat mencuba!
2021-08-30 04:46:00