Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Anchovy Seaweed Tang Yuan
Tang Yuan Anchovy Seaweed Tang Yuan Seaweed Tang Yuan
5 mins
Easy
Prep + Cook Time
15 mins
Ingredients
13 Ingrediants
Serving Size
2 servings
Share this amazing recipe:
ENG version
Ingredients
10g Cooking oil
10g Sesame oil
1 clove Garlic
10g Ginger
1.2L Water
10g Dried seaweed
5 nos Red dates (halved)
1 cube Anchovy stock cube
½ tsp Salt
1 tsp Sugar
10g Goji berry
150g Glutinous rice ball
100g Carnation© Evaporated Creamer
Methods
- Heat a pot, add in cooking oil and sesame oil, fry garlic and ginger until fragrant.
- Add in water, dried seaweed, red dates, and anchovy stock cube. Bring to boil, simmer for 10 minutes.
- Season with salt and sugar, add in goji berry and glutinous rice ball. Cook until the glutinous rice balls float to the surface.
- Stir in Carnation© Evaporated Creamer. Serve.
2023-01-16 02:35:00