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Skill Level
Intermediate
Prep Time
30 mins - 1 hour
Hari Raya / Puasa
Christmas
Nut Free
140 Years
Main
Ayam Masak Merah Lasagna
Chicken Malay Evaporated Milk Western Spice F&N Dairies
60 mins
Intermediate
Prep + Cook Time
60 mins
Ingredients
20 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1 kg Boneless chicken, cut into cubes (A)
200g F&N Evaporated Creamer (A)
2 tbsp Turmeric powder (A)
1/2 tbsp Salt (A)
3 nos Yellow onions. blend into paste (B)
5 nos Red onions, blend into paste (B)
5 cloves Garlic, blend into paste (B)
2 cm Ginger, blend into paste (B)
4 tbsp Boh chili, blend into paste (B)
2 nos Star anise (C)
1 nos Cinnamon (C)
3 nos Yellow onion, sliced (C)
5 tbsp Chili sauce (C)
5 tbsp Tomato suace (C)
150g F&N Evaporated Creamer (C)
100g Water (C)
3 nos Tomatoes,cut into 4 (C)
to taste Salt & Sugar (C)
1 pack Lasagna sheets (C)
1 pack Shredded Mozzarella cheese (C)
Preparation
- Mix Ingredients A in a bowl and marinate the chicken cubes for at least 3 hours in the chiller. Then lightly deep fry the chicken cubes until golden brown and set aside.
- Heat up some oil in another pot. Sauté star anise and cinnamon until fragrant then add in sliced onions and continue sauté until soft.
- Add in Ingredients B, chili sauce and tomato sauce. Sauté until it splits from its oil.
- Mix the chicken cubes then follow by water and tomatoes. Bring the mixture to boil.
- Add in F&N Evaporated Cream and cook until the mixture thicken up. Season to taste and set aside.
- In a casserole dish, lay down a layer of lasagna sheet follow by a layer of Ayam Masak Merah then sprinkle some cheese. Repeat the same thing for 3-4 layers.
- Bake the lasagna in a preheated oven at 180°C for 25 mins. Serve hot while the cheese is still melting.
Bahan-bahan
1 kg Isi ayam, dipotong dadu (A)
200g Krimer Sejat F&N (A)
2 sudu besar Serbuk kunyit (A)
1/2 sudu besar Garam (A)
3 biji Bawang kuning ,dikisar (B)
5 biji Bawang merah ,dikisar (B)
5 ulas Bawang putih ,dikisar (B)
2 cm Halia,dikisar (B)
4 sudu besar Boh cili,dikisar (B)
2 biji Bunga lawang (C)
1 batang Kayu manis (C)
3 biji Bawang kuning, dihiris (C)
5 sudu besar Sos cili (C)
5 sudu besar Sos tomato (C)
150g Krimer Sejat F&N (C)
100g Air (C)
3 biji Tomato,dipotong 4 (C)
Secukup rasa Garam & Gula (C)
1 kotak Lapisan lasagna (C)
Langkah-langkah
- Campurkan Bahan A dalam mangkuk dan perap isi ayam selama 3 jam di dalam peti sejuk. Gorengkan isi ayam sehingga perang keemasan dan ketepikan.
- Panaskan sedikit minyak di dalam periuk lain. Tumis bunga lawang dan kayu manis sehingga wangi kemudian masukkan hirisan bawang kuning dan tumis sehingga lembut.
- Masukkan Bahan B, sos cili dan sos tomato. Tumis sehingga pecah minyak.
- Masukkan isi ayam kemudian diikuti dengan air dan tomato. Gaul rata dan biar ia mendidih.
- Masukkan Krimer Sejat F&N dan masak sehingga kuah menjadi pekat. Masukkan garam dan gula secukup rasa dan ketepikan.
- Dalam bekas kaserol, letakkan lapisan lasagna diikuti dengan ayam masak merah kemudian taburkan keju. Ulangi proses yang sama untuk 3-4 lapisan.
- Bakarkan lasagna di dalam ketuhar yang telah dipanaskan pada suhu 180°C selama 25 minit. Hidangkan semasa panas apabila keju masih cair.
2021-09-17 05:10:00