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Hearty Chicken Potato Soup
Chicken Soup Evaporated Milk Spice Potato Vegetables
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
14 Ingrediants
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
3 tbsp Butter
1 no Yellow onion, chopped
2 cloves Garlic, minced
½ tsp Mixed herbs
1.5 tbsp Flour
1 stalk Celery, cubed
1 pc Potato, cubed
1 pc Carrot, chopped
2 pcs Bay leaves
1 cup Chicken, shredded
1L Chicken stock
¾ tsp Salt
½ tsp Black pepper powder
1 can F&N Evaporated Filled Milk
Preparation
- In a pot, melt butter over medium heat then sauté onion, celery, garlic, and mix herb until fragrant.
- Add in potato, carrot, bay leaves, and chicken stock. Bring it to a boil.
- Add in salt and pepper. Simmer for 10 min while stirring it constantly or until potato is soft.
- Swirl in F&N Evaporated Filled Milk and bring it to a boil. Dish out
- Serve immediately.
Bahan-bahan
3 sudu besar Mentega
1 biji Bawang kuning, dicincang
2 ulas Bawang putin, dicincang
½ sudu teh Daun herba Campuran
1.5 sudu besar Tepung
1 batang Saderi, potong dadu
1 biji Kentang, potong dadu
1 batang Lobak, cincang
2 helai Daun salam
1 cawan Ayam, dicincang
1L Stok ayam
¾ sudu teh Garam
½ sudu teh Serbuk lada hitam
1 cawan Susu Isian Sejat F&N
Langkah-langkah
- Sediakan periuk, cairkan mentega dengan api sederhana kemudian tumis bawang, saderi, bawang putih, dan daun herba campuran sehingga harum.
- Masukkan kentang, lobak, daun salam, dan stok ayam. Masak sehingga mendidihkan.
- Masukkan garam dan lada. Didihkan selama 10 minit sambil dikacau, sampai kentang menjadi lembut
- Tuangkan Susu Isian Sejat F&N dan masak sehingga mendidih. Keluar dari api.
- Hidangkan dengan segera.
2021-08-30 04:46:00