Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Versi BM
Ingredients
Marination
1 cup F&N Evaporated Filled Milk
500g Chicken meat (breast or thigh, remove skin, debone and cut into cubes)
5 tablespoon Lemon juice
1 tablespoon Garam masala spice powder
2 tablespoon Chili powder
2 teaspoon Coarse black pepper powder
2 teaspoon Cumin powder
To taste Salt and sugar
Sauce
⅓ cup F&N Evaporated Filled Milk
2cm Fresh ginger (minced)
5 clove Garlic (minced)
1 nos Green chili (minced)
1 tablespoon Tomato paste
¼ cup Chicken stock
¼ slices Fresh coriander leaves
1 tablespoon Ghee
Preparation
- Combine 1 cup F&N Evaporated Filled Milk with lemon juice and stir until thickens. Then add in garam masala spice, chili powder, coarse black pepper powder, cumin powder, salt and sugar.
- Marinated the chickens with the mixture above for 40 minutes.
- Grill the marinated chickens in the preheated oven at 190°C for 10 minutes (This step can be done over the hot charcoal or grill pan with a little oil). Make sure the chickens are only half cooked.
- In another pot, heat the ghee and sauté the minced ginger, garlic, green chili and tomato paste until fragrant.
- Add in ⅓ cup F&N Evaporated Filled Milk and chicken stock then bring to boil. Add in the half cooked chickens and let it simmer until sauce is thick then remove from heat.
- Sprinkle with sliced coriander leaves and serve with rice
Bahan-bahan
Perapan
1 cawan Susu Isian Sejat F&N
500g Isi ayam (bahagian dada atau bahagian kaki, dibuang kulit dan tulang dan dipotong kiubs)
5 sudu besar Jus lemon
1 sudu besar Rempah garam masala
2 sudu besar Serbuk cili
2 sudu kecil Serbuk lada hitam kasar
2 sudu kecil Serbuk jintan putih
Secukup rasa Garam dan gula
Kuah
⅓ cawan Susu Isian Sejat F&N
2cm Halia segar (dicincang halus)
5 ulas Bawang putih (dicincang halus)
1 biji Cili hijau (dicincang halus)
1 sudu besar Pes tomato
¼ cawan Air rebusan ayam (stock ayam)
¼ hirisan Daun ketumbar segar
1 sudu besa Minyak sapi
Langkah-langkah
- Campurkan 1 cawan Susu Isian Sejat F&N dengan jus lemon dan kacaukan sehingga likat. Kemudian masukkan garam masala, serbuk cili, lada hitam, jintan putih, garam dan gula.
- Perapkan ayam yang telah dipotong bersama campuran tadi selama 40 minit.
- Masukkan ayam yang telah diperap ke dalam oven yang telah dipanaskan pada suhu 190°C dan panggangkan selama 10 minit (anda juga boleh grill kan ayam diatas bara arang atau diatas kuali leper dengan sedikit minyak). Pastikan ayam hanya separa masak.
- Sediakan kuahnya di dalam kuali yang berlainan. Cairkan minyak sapi dan tumiskan halia, bawang putih, cili hijau dan pes tomato, tumiskan sehingga harum.
- Tambahkan ⅓ cawan Susu Isian Sejat F&N dan air rebusan ayam. Biarkan ia mereneh seketika dan masukkan ayam tadi, didihkan sehingga likat dan matikan api.
- Hiaskan dengan daun ketumbar dan hidangkan bersama nasi.
2023-08-13 16:00:00