Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Falooda
Evaporated Milk Indian Rose syrup
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
6 Ingredients
Servings
1 Serving
Share this amazing recipe:
ENG version
Versi BM
Ingredients
60ml F&N Rose Syrup
60ml Water
120g Ice
2 tbsp Vermicelli,boiled
2 tbsp Basil seeds,soaked
80ml F&N Evaporated Creamer,chilled
Preparation
- In each tall clear glass, add rose syrup, water and crushed ice together.
- Next, gently spoon in some vermicelli noodles and soaked basil seeds.
- Lastly, top with F&N Evaporated Creamer.
- Served chilled and immediately.
Bahan-bahan
60ml Sirap Ros F&N
60ml Air
120g Ais
2 sudu besar Bihun,dimasak
2 sudu besar Biji selasih,direndam
80ml Krimer Sejat F&N
Langkah-langkah
- Masukkan sirap ros F&N, air dan ais ke dalam gelas tinggi.
- Kemudian, masukkan bihun masak dan biji selasih.
- Akhir sekali, tambahkan Krimer Sejat F&N.
- Falooda sedia untuk dihidangkan.
2021-08-30 04:46:00