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Gingerbread Men Cookies
Butter Evaporated Milk Western Spice Brown Sugar
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
7 Ingredients
Servings
20 Servings
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ENG version
Versi BM
Ingredients
150g Butter, soften
120g Brown sugar
80g CARNATION® Evaporated Creamer
300g Plain Flour
3 tsp Baking powder
2 tsp Ground ginger
1 tsp Cinnamon powder
Preparation
- Cream butter and brown sugar until fluffy. Stir in CARNATION® Evaporated Creamer and beat until combined.
- Sift plain flour, baking powder, ground ginger and cinnamon powder into a bowl. Add in the butter mixture bit by bit.
- Once the dough comes together, wrap with plastic wrap and rest it in the refrigerator for at least 3 hours or best overnight.
- Preheat the oven to 180°C. Roll the dough to 5mm on a floured surface and cut it out with a gingerbread men cutter.
- Bake for 10 mins. Let it cool completely on a wire rack and decorate with royal icing.
Bahan-bahan
150g Mentega, dilembutkan
120g Gula perang
80g Krimer Sejat CARNATION®
300g Tepung Gandum
3 sudu kecil Serbuk penaik
2 sudu kecil Serbuk Halia
1 sudu kecil Serbuk Kayu Manis
Langkah-langkah
- Pukulkan mentega dan gula perang hingga pucat. Masukkan Krimer Sejat CARNATION® dan gaul sebati.
- Ayakkan tepung gandum, serbuk penaik, serbuk halia dan serbuk kayu manis dalam mangkuk. Masukkan campuran tepung ke dalam mentega tadi sedikit demi sedikit.
- Uli adunan sehingga menjadi doh. Balutkan dengan pembungkus plastic dan simpan di dalam peti sejut selama 3 jam ataupun semalaman.
- Panaskan ketuhar pada suhu 180°C. Gelekkan doh sehingga ketebalan 5mm dan potongkan doh dengan acuan gingerbread men.
- Bakar selama 10 minit. Alihkan ke rak dawai untuk disejukkan dan hiaskan dengan aising.
2021-08-30 04:46:00