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Intermediate
15 - 30 mins
Hari Raya / Puasa
F&N Dairies
Malay
Mengisi Hati Setiap Hari
140 Years
Main
Gulai Ketam Nanas
Malay Hari Raya F&N Evaporated Filled Milk Gulai Ketam Nanas F&N Dairies
15 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
13 Ingredients
Servings
6 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
3 nos Flower crab
250g Pineapple
2 stalks Lemongrass (pounded)
1 sheet Turmeric leaves (knotted)
2 pcs Tamarind slice
300g Water
2 ½ tsp Salt
1 can F&N Evaporated Filled Milk
To blend
7 nos Shallot
2 cloves Garlic
2 pcs Red chili
5 pcs Bird eye chili
1 ½ inches Fresh turmeric
50g Pineapple
Preparation
- Insert all ingredients except for salt, sugar, and F&N Evaporated Filled Milk in a pot.
- Bring to boil, lowered down the heat and simmer until the crab are cooked.
- Season with salt. Stir in F&N Evaporated Filled Milk, bring to boil.
- Enjoy!
Bahan-bahan
3 ekor Ketam bunga
250g Nanas (dipotong dadu)
2 batang Serai (ditumbuk)
1 helai Daun kunyit
2 keping Asam keping
300g Air
2 ½ sudu kecil Garam
1 tin Susu Isian Sejat F&N
Bahan Dikisar
7 biji Bawang kecil
2 ulas Bawang putih
2 batang Cili merah besar
5 batang Cili padi
1 ½ inci Kunyit segar
50g Nanas
Langkah-langkah
- Masukkan semua bahan kecuali garam, gula, dan Susu Isian Sejat F&N ke dalam periuk.
- Masak sehingga mendidih. Perlahankan api dan reneh sehingga ketam masak.
- Masukkan garam. Tuangkan Susu Isian Sejat F&N, masak sehingga mendidih.
- Sedia dihidang!
2023-03-28 03:50:00