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Ice Kacang Bandung
Malay Evaporated Milk Rose syrup Corn Nuts F&N Dairies
10 mins
Easy
Prep + Cook Time
10 mins
Ingredients
9 Ingredients
Servings
5 Servings
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ENG version
Versi BM
Ingredients
300ml F&N Evaporated Creamer
300ml F&N Rose Syrup
900g Ice cube
1 tbsp /serving Sweetened kidney bean (Condiments)
1 tbsp /serving Cincau,cut cube (Condiments)
1 tbsp /serving Cendol (Condiments)
1 tbsp /serving Peanut (Condiments)
1 tbsp /serving Cream corn (Condiments)
1 scoop /serving Vanilla Ice Cream (Condiments)
Preparation
- Add all the condiment into glasses. Except ice cream
- Blend F&N Evaporated Creamer, F&N Rose Syrup with Ice, divide the mixture evenly into every glass
- Lastly top with vanilla ice cream.
Bahan-bahan
300ml Sirap Ros F&N
300ml Krimer Sejat F&N
900g Ais batu
1 sudu besar/ hidangan Kacang ginjal manis (perasa)
1 sudu besar/ hidangan Cincau,dipotong kiub (perasa)
1 sudu besar/ hidangan Cendol (perasa)
1 sudu besar/ hidangan Kacang (perasa)
1 sudu besar/ hidangan Jagung berkrim (perasa)
1 scoop / hidangan Aiskrim vanila (perasa)
Langkah-langkah
- Masukkan semua perasa ke dalam gelas. Kecuali ais krim
- Campurkan Krimer Sejat F&N, Sirap Ros F&N dengan ais, bahagikan campuran secara merata ke dalam setiap gelas
- Akhir sekali dengan ais krim vanila.
2021-08-30 04:46:00