Preparation

1. To make jewel jelly, bring water to boil in a pot. Combine agar-agar powder and sugar then slowly add into the boiling water while stirring.
2. Divide mixture into 3 equal portions and add in blue, red and green coloring into each mixture.
3. Then add in pineapple flavoring for blue mixture, strawberry flavoring for red mixture and apple flavoring for green mixture.
4. Let it cool completely before chilling. Cut the crystal jelly into small cubes and gently mix all the colored jelly together in an 8 inches mold. Set aside in the chiller.
5. Add in F&N Vitaminised Sweetened Creamer and lychee flavoring. Stir well.
6. Let it cool slightly then pour the milk mixture into the 8 inches mold until the colored jelly is well combined.
7. Set in room temperature before chilling. Chill for at least 3 hours in the chiller before serving.