Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Kek Batik Ori
Malay Hari Raya Kek Batik Kek Batik Ori Cap Junjung
30 mins
Easy
Prep + Cook Time
35 mins
Ingredients
5 Ingredients
Servings
7’ square cake
Share this amazing recipe:
ENG version
Versi BM
Ingredients
200g Salted butter
1 can (388g) Cap Junjung Sweetened Creamer
120g Cocoa powder
1 tsp Vanilla Essence
180g Marie biscuits
Preparation
- Melted salted butter over low heat in a pot.
- Turn off the heat, stir in Cap Junjung Sweetened Creamer, vanilla essence, and cocoa powder. Stir until fully incorporate and smooth.
- Break each marie biscuit into 4 pieces, stir the biscuits into the cocoa mixture. Mix well.
- Transfer the mixture into a cake mold lined with parchment paper. Keep in chiller for at least 4 hours to set.
2024-10-03 08:20:25