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Intermediate
15 - 30 mins
Chinese New Year
Hari Raya / Puasa
Christmas
F&N Dairies
140 Years
Dessert
Meat Floss Cookie
Chicken Malay Sweetened Condensed Milk Chinese Indian Western Beef F&N Dairies
30 mins
Intermediate
Prep + Cook Time
30 mins
Ingredients
6 ingredients
Servings
For 80 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
250g Butter
200g F&N Sweetened Condensed Filled Milk
180g All Purpose Flour
200g Corn Starch
40g Rice Flour
120g Chicken/Beef Floss
Preparation
- Preheat oven to 170⁰C. Line a sheet pan (or two) with baking parchment.
- In a mixing bowl, beat butter and F&N Sweetened Condensed Filled Milk until fluffy
- Mix in all the remaining ingredients slowly beat the ingredient until a dough is formed
- Shape cookies into balls. Next, use a fork to flatten the cookie dough
- Bake cookies at 170⁰C for 15 minutes until golden brown
- Let it cool before storing into an air tight container.
Bahan-bahan
250g Mentega
200g Susu Isian Pekat Manis F&N
180g Tepung gandum
200g Tepung Jagung
40g Tepung Beras
120g Benang Ayam/Daging
Langkah-langkah
- Panaskan ketuhar hingga 170⁰C. Letakkan kertas perkamen di pan.
- Dalam mangkuk pencampuran, pukul mentega dan Susu Isian Pekat Manis F&N hingga kembang
- Campurkan semua bahan yang tinggal perlahan-lahan pukul bahan sehingga adunan terbentuk
- Bentuk kuki menjadi bebola. Seterusnya, gunakan garpu untuk meratakan adunan kuki
- Bakar cookies pada suhu 170⁰C selama 15 minit sehingga warna keemasan
- Biarkan sejuk sebelum disimpan ke dalam bekas kedap udara.
2021-09-17 05:10:00