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Onde-onde Kek Batik
Malay Hari Raya Kek Batik Cap Junjung
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
7 Ingredients
Servings
7’ square cake
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ENG version
Versi BM
Ingredients
200g Salted butter
1 can (388g) Cap Junjung Sweetened Creamer
1 ¼ tsp Pandan essence
1/8 tsp Green food coloring
160g Rice flour
250g Coconut biscuit
Topping
50g Shredded coconut
30g Gula melaka
Preparation
- Melt salted butter in a pot over low heat. In a bowl, combine Cap Junjung Sweetened Creamer, pandan essence, green food coloring, and rice flour. Mix until no lumps.
- Add the mixture into the pot, continue to heat over low heat. Stir until the mixture thickened and comes to simmer. Continue to cook for 3 to 5 minutes.
- Add in the coconut biscuit, mix well. Transfer the mixture into a cake mold lined with parchment paper, set aside.
- 4.To make topping, melt gula melaka in a pot. Add in shredded coconut, mix well.
- 5.Spread the shredded coconut on the kek batik. Keep in the chiller to chill for at least 4 hours.
2023-04-25 06:31:00