Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Ong-spicious Panna Cotta
Sweetened Condensed Milk Evaporated Milk Chinese Western Fruit Jelly
30 mins
Easy
Prep + Cook Time
30 mins
Ingredients
6 ingredients
Servings
For 5 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 can CARNATION® Evaporated Creamer (Panna Cotta)
100g CARNATION® Sweetened Creamer (Panna Cotta)
15g Gelatin powder, bloom with 5 tbsp water (Panna Cotta)
100ml Water (Panna Cotta)
300g Mandarin Orange (Mandarin Orange Compote)
100g Sugar (Mandarin Orange Compote)
Prepartion
- Mix all the panna cotta ingredients into a pot. Bring it to a simmer, making sure all gelatin is dissolve. Pour equally into a pudding mold. Refrigerate overnight or minimum 4 hours
- To make mandarin orange compote, in another pot, add in mandarin orange and sugar. Cook the oranges for 5 minutes and dish out to cool.
- To serve, unmold the panna cotta, and drizzle the mandarin orange compote on top. Serve chill.
Bahan-bahan
1 tin Krimer Sejat CARNATION® (Panna Cotta)
100g Krimer Manis CARNATION® (Panna Cotta)
15g Serbuk gelatin, direndam dengan 5 sudu besar air (Panna Cotta)
100ml Air (Panna Cotta)
300g Limau Mandarin (kompot limau mandarin)
100g Gula (kompot limau mandarin)
Langkah-langkah
- Campurkan semua bahan-bahan panna cotta ke dalam periuk. Masak sehingga mendidih, pastikan semua gelatin sudah larut. Tuangkan sama rata ke dalam acuan puding. Sejukkan semalaman atau 4 jam
- Untuk membuat kompot limau mandarin, sediakan periuk lain , masukkan limau dan gula. Masak kompot selama 5 minit dan keluar dari api dan biarkan sejuk.
- Untuk menghidangkan, keluarkan panna cotta, dan letakkan kompot di atas panna cotta. Hidangkan sejuk.
2022-02-06 05:46:00