Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Papaya Pudding
Evaporated Milk Western Fruit Pandan
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
For 10 servings
Skill Level
Intermediate
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1 no Big papaya
200ml Water
1 pc Pandan leaf
40g Sugar
4g Agar-agar powder
200g CARNATION® Evaporated Creamer
Prepartion
- Peel the skin, cut into half & remove the seed. Scoop out some of the flesh in the middle, leave the big space for the pudding mixture.
- Add water, pandan leaf, sugar & agar-agar powder into a pot and bring it to a boil.
- Remove pandan leaf and add CARNATION® Evaporated Creamer and give it a quick stir. Fill the papaya with the pudding mixture, keep refrigerated until firm.
- Cut into desired pieces & serve chill.
Bahan-bahan
1 biji Buah betik besar
200ml Air
1 helai Daun pandan
40g Gula pasir
4g Serbuk agar-agar
200g Krimer Sejat CARNATION®
Langkah-langkah
- Potong setengah betik yang dikupas kulit, buang bijinya dan korek sedikit isinya di tengah untuk isikan inti.
- Masakkan air, daun pandan, gula & serbuk agar-agar di dalam periuk sehingga mendidih.
- Keluarkan daun pandan, masukkan Krimer Sejat CARNATION® dan kacau sebati. Tuangkan adunan ke dalam betik dan biarkan di peti sejuk semalaman.
- Potongkan buah dan sedia dihidang.
2021-08-30 04:46:00