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Seharum Kuih Nona Pandan
Malay Evaporated Milk Pandan F&N Dairies
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
13 Ingredients
Servings
16 Servings
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ENG version
Versi BM
Ingredients
50g Water (Green mixture)
5 pcs Pandan Leaves (Green mixture)
1 no Egg (Green mixture)
75g Sugar (Green mixture)
125g Flour (Green mixture)
250g F&N evaporated Creamer (Green mixture)
2 drops Green food colouring (Green mixture)
1 tin F&N evaporated Creamer (White mixture)
100ml Water (White mixture)
1 tsp Sugar (White mixture)
2 tbsp Flour (White mixture)
1/2 tsp Salt (White mixture)
16x cup moulds
Preparation
- Blend the pandan leave with water, and strain it. Mix all the ingredients, and cook it over low fire until thickens. Strained the mixture and set aside
- Mix all the white layer ingredients, cook in in low fire until thickens, strain and let it cools completely.
- Oil the cup mould with vegetable oil, scoop ½ full with the green mixture into the cup. Insert the white mixture into a squeegee bottle and pipe it into middle of the green mixture until ¾ full
- Steam it for 20 minutes, and let it cools complete before unmould.
- Enjoy!
Bahan-bahan
125ml Air (Adunan Hijau)
5 helai Daun Pandan (Adunan Hijau)
1 biji Telur (Adunan Hijau)
75g Gula (Adunan Hijau)
125g Tepung gandum (Adunan Hijau)
250g Krimer Sejat F&N (Adunan Hijau)
2 titis Pewarna hijau (Adunan Hijau)
1 tin Krimer Sejat F&N (Adunan Putih)
100ml Air (Adunan Putih)
1 sudu kecil Gula (Adunan Putih)
2 sudu besar Tepung gandum (Adunan Putih)
2 sudu kecil Garam (Adunan Putih)
16x Acuan cawan
Langkah-langkah
- Kisar daun pandan bersama air dan tapisn untuk mendapatkan air pandan. Campurkan air pandan bersama adunan hijau dan masak dengan api perlahan. Pastikan adunan dikacau rata dan tidak berketul. Setelah selesai, ketepikan dan sediakan adunan putih.
- Campurkan bahan adunan putih dan masak dengan api yang perlahan. Biarkan ia menyejuk sepenuhnya.
- Sapukan acuan cawan dengan minyak sayur. Masukkan ½ penuh adunan hijau ke dalam acuan. Masukkan adunan putih ke dalam botol pemeras dan picitkan di tengah adunan hijau sehingga ¾ penuh.
- Kukus selama 20 minit. Kemudian biarkan ia sejuk sebelum dikeluarkan dari acuan.
- Siap!
2021-08-30 04:46:00