Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Versi BM
Ingredients
400g Cooked spaghetti
800g Mackerel fish, steamed and flake
4 pieces Tamarind slices
200g F&N Evaporated Filled Milk
5 pieces Kaffir Lime Leaves
1 L Water or fish stock
2 tbsp Ikan bilis stock
2 tbsp Salt
2 tbsp Sugar
Ground Ingrediants
15 pcs Dried chilies, soaked
20 nos Shallots
5 cloves Garlic
3 stalks Lemon grass, use only the bottom white portion
3 cm Turmeric
3 cm Belachan
Garnishing, a bunch of the following
Mint leaves
Shredded pineapple
Shredded pineapple
Shredded onion rings
Chopped bunga kantan
Shrimp paste
Methods
- Heat 4 tablespoonful oil and sauté ground ingredients until fragrant and oil separates.
- Add in flaked fish, water, tamarind slices, salt and sugar. Bring to a boil, lower fire and simmer for 20 minutes. Then add in F&N Evaporated Filled Milk and kaffir leaves and when it starts to boil again turn off fire.
- Place cooked spaghetti into a shallow bowl, put some garnishing on top and trickle shrimp paste over it.
- Then pour hot soup over it and serve immediately.
Bahan-bahan
400g Spagheti , dimasak
800g Ikan kembung, dikukus dan dicincang
4 keping Asam keping
200g Susu Isian Sejat F&N
5 keping Daun limau purut
1 L Air atau stok ikan
2 sb Stock ikan bilis
2 sb Garam
2 sb Gula
Bahan Kisah
15 keping Cili Kering, direndam
20 biji Bawang kecil
5 ulas Bwang Putih
3 batang Serai, gunakan bahagian putih sahaja
3 cm Kunyit
3 cm Belachan
Hiasan, segenggam
Daun pudina
Nenas, dihiris
Timun, dihiris
Bawang merah, dihiris
Bunga kantan, dicincang
Pes Udang
Cara-cara
- Panaskan minyak 4 sudu besar dan sebati bahan kisah sehingga harum dan minyak dipisahkan.
- Masukkan ikan, air, asam keping, garam dan gula. Didihkan, dan turunkan api dan reneh selama 20 minit. Masukkan Susu Isian Sejat F&N daun dan daun kaffir purut .Apabila ia mula mendidih sekali ,matikan api.
- Letakkan spageti yang dimasak ke dalam mangkuk, letakkan beberapa hiasan dan pes udang di atas hiasan.
- Kemudian tuangkan sup panas di atasnya dan hiaskan dengan segara .
2023-08-19 06:45:00