Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Beverage
Easy
15 - 30 mins
Chinese New Year
Christmas
Low Calories
Vegan
Nut Free
Gluten Free
F&N Ice Mountain
Spring Sparkles
Western Sparkling Water Lemongrass Lemon Lime
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
8 Ingredients
Servings
1 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
240ml Water (A)
2 stalks Lemongrass, sliced (A)
8 pcs Butterfly pea flower, dried (A)
120g Sugar (A)
30ml Butterfly pea syrup (B)
30ml F&N Ice Mountain Sparkling Water Grapefruit (B)
10 ml Lime juice (B)
As needed Crushed ice (B)
Preparation
- To make butterfly pea syrup, combine water, lemongrass, and butterfly pea flower in a saucepan. Boil for 5 minutes.
- Add in sugar, boil until the sugar completely dissolve
- Cool down and strain, set aside.
- Fill a glass with crushed ice, add in 30ml of butterfly pea syrup.
- Pour in F&N Ice Mountain Sparkling Water Grapefruit.
- Top with lime juice.
- Lastly, garnish with some edible flower, lemongrass and lime slices.
- Enjoy!
Bahan-bahan
240ml Air (A)
2 batang Serai, dihiris (A)
8 pcs Bunga telang kering (A)
120g Gula (A)
30ml Sirap bunga telang (B)
150ml F&N Icee Mountain Sparkling Water Grapefruit (B)
10ml Jus limau nipis (B)
Secukupnya Ais hancur (B)
Langkah-langkah
- Untuk membuat sirap bunga telang, gabungkan air, serai, dan bunga kacang rama-rama dalam periuk. Rebus selama 5 minit.
- Masukkan gula, rebus hingga gula larut sepenuhnya.
- Sejukkan dan tapis, ketepikan.
- Isi segelas dengan ais hancur, masukkan 30 ml sirap bunga telang.
- Tuangkan F&N Ice Mountain Sparkling Water Grapefruit.
- Teratas dengan jus limau nipis
- Akhir sekali, hiaskan dengan sebilangan bunga yang boleh dimakan, serai dan hirisan limau nipis.
- Nikmati !
2021-08-30 04:46:00