Free delivery for Klang Valley with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Free delivery for Outstation with purchase of RM120 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Steam Egg
30mins
Easy
Prep + Cook Time
30 mins
Ingredients
15 Ingrediants
Serving Size
6 servings
Share this amazing recipe:
ENG version
中文版
Ingredients
3 nos Egg
120ml Water
150g CARNATION® Evaporated Creamer
Topping
2 tbsp Oil
20g Dried oyster (chopped)
150g Minced chicken
30g Carrot (diced)
30g Shallot (chopped)
2 cloves Garlic (chopped)
1 pc Bird eye chili (sliced)
5g Dried Shrimp (soaked, chopped)
½ tbsp Oyster sauce
¼ tsp Salt
½ tsp Sugar
100g CARNATION® Evaporated Creamer
Methods
- Mix egg, water, and CARNATION® Evaporated Creamer in a bowl, stir. Stir well. Remove the bubble on the surface.
- Cover the bowl with cling wrap, steam the egg for 15 minutes.
- While steaming the egg. Heat oil in a pan.
- Sauté garlic, shallot, and bird eye chili to fragrant. Add in dried oyster, dried shrimp, carrot, and minced chicken. Sauté until the minced chicken are cooked.
- Season with oyster sauce, salt, and sugar.
- Lastly, add in CARNATION® Evaporated Creamer. Mix well, remove from heat.
- Top the toppings on the steamed egg. Serve.
食材
3 颗 鸡蛋
120毫升 水
150克 CARNATION® 淡奶
佐料
2 汤匙 油
20克 蚝干
150克 鸡肉碎
30克 胡萝卜（切丁）
30克 葱头仔（切碎）
2 瓣 蒜 （切碎）
1 条 小辣椒（切片）
5克 虾米 （泡发，切碎）
½ 汤匙 蚝油
¼ 茶匙 盐
½ 茶匙 糖
100克 CARNATION® 淡奶
烹饪步骤
- 拌匀鸡蛋，适量的水和CARNATION® 淡奶于碗中。拌匀后过滤表面的泡泡。
- 将碗包上保鲜膜，上锅蒸15分钟。
- 等蛋蒸好同时，于另一锅中烧油。
- 炒香蒜，葱头仔和小辣椒 。加入蚝干，虾米，胡萝卜和鸡肉碎拌炒至熟透。
- 用蚝油，盐和糖调味。
- 最后加入CARNATION® 淡奶，拌匀后熄火 。
- 将佐料铺于蒸蛋表面，即可享用。
2022-12-19 10:26:00