Methods

Cream cheese custard

1. In a saucepan, bring sugar and IDEAL® Full Cream Evaporated Milk to a boil.
2. Whisk egg yolk and corn starch in a mixing bowl. Whisk until no lumps.
3. Slowly whisk the milk into egg yolk mixture.
4. Mix well and transfer the mixture back to saucepan, keep stirring over low heat to thicken.
5. Stir in cream cheese.
6. Cover the cream cheese custard with plastic wrap, press down the plastic wrap until it reach the custard surface.
7. Set aside to cool down. Keep chilled in chiller.

Assemble

1. Whisk the chilled custard to smooth, transfer into a pipping bag.
2. In a mousse cup or glass, pipe a layer of the custard followed by a layer crushed digestive biscuits.
3. Pipe another layer of custard followed by a layer of strawberry.
4. Repeat step 2&3 to fill the glass.
5. Serve cold !