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Stuffed Paratha
Malay Evaporated Milk Indian Spice Potato F&N Dairies
45 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
13 Ingredients
Servings
8 Servings
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ENG version
Versi BM
Ingredients
250g Wheat flour (paratha dough)
1/2 tsp Salt (paratha dough)
30g Ghee,melted (paratha dough)
180g F&N Evaporated Filled Milk (paratha dough)
1 nos Onion,sliced (ingredient A)
2 nos Garlic, chopped (ingredient A)
1/2 tsp Coriander powder (ingredient A)
2 nos Chili, fine chopped (ingredient A)
1/2 tsp Garam masala (ingredient A)
1 tsp Oil (ingredient A)
3 nos Potatoes boil, rough mash (ingredient A)
150g F&N Evaporated Filled Milk (ingredient A)
1 sprig Coriander leaves,chopped (ingredient A)
Preparation
- For paratha dough: In a large bowl, combine wheat flour, salt, ghee and mix well. Gradually add in F&N Evaporated Filled Milk and knead well. Cover and let to rest for 30 minutes.
- For spiced potato stuffing: Sauté spiced A till aromatic and add in ingredients B. Cook well until it’s dry and remove from heat.
- Divide paratha dough into 6-8 pieces equally. Roll out portion dough on a lightly floured surface.t.
- Filled portion paratha dough with 1 scoop of spiced potato stuffing. And carefully seal the paratha dough similar to pau making technique.
- Gently, flatten the bread as to desire thickness.
- Heat a skillet and cook paratha on each side until golden brown. Serve hot.
Bahan-bahan
250g Tepung gandum ( doh roti paratha)
1/2 sudu kecil Garam (doh roti paratha)
30g Minyak sapi, dicairkan (doh roti paratha)
180g Susu Isian Sejat F&N (doh roti paratha)
Sebiji Bawang, dihiris (bahan A)
2 biji Bawang putih, dicincang halus (bahan A)
1/2 sudu kecil Serbuk ketumbar (bahan A)
2 biji Cili hijau,dicincang halus (bahan A)
1/2 sudu kecil Serbuk garam masala (bahan A)
1 sudu kecil Minyak masak (bahan A)
3 biji Kentang,direbus and dilenyek (bahan B)
150g Susu Isian Sejat F&N (bahan B)
Segenggam Daun ketumbar,dicincang (bahan B)
Langkah-langkah
- Doh roti paratha: Campurkan semua ramuan doh roti paratha ke dalam mangkuk adunan, uli sehingga menjadi doh lembut dan licin. Tutup doh roti paratha dengan kain, biar ia rehat selama 30 minit.
- Untuk intinya: Tumiskan bahan A sehingga naik bau, kemudian campurkan bahan B. Sambung tumis semua bahan dan kacau sebati dan kering.
- Bahagikan doh roti paratha kepada 6-8 ketul. Canai doh roti paratha.
- Bungkuskan inti sesudu besar kentang masala dan balut seperti pau.
- Leperkan doh roti paratha ikut ketebalan yang disukai.
- Gorengkan roti paratha setelah minyak panas. Goreng setiap belah sehingga garing. Hidangkan secara panas.
2021-08-30 04:46:00